Selenium biofortification on garlic growth and other nutrients accumulation
نویسندگان
چکیده
منابع مشابه
Biofortification and phytoremediation of selenium in China
Selenium (Se) is an essential trace element for humans and animals but at high concentrations, Se becomes toxic to organisms due to Se replacing sulfur in proteins. Selenium biofortification is an agricultural process that increases the accumulation of Se in crops, through plant breeding, genetic engineering, or use of Se fertilizers. Selenium phytoremediation is a green biotechnology to clean ...
متن کاملSelenium Biofortification and Phytoremediation Phytotechnologies: A Review.
The element selenium (Se) is both essential and toxic for most life forms, with a narrow margin between deficiency and toxicity. Phytotechnologies using plants and their associated microbes can address both of these problems. To prevent Se toxicity due to excess environmental Se, plants may be used to phytoremediate Se from soil or water. To alleviate Se deficiency in humans or livestock, crops...
متن کاملBiofortification of UK food crops with selenium.
Se is an essential element for animals. In man low dietary Se intakes are associated with health disorders including oxidative stress-related conditions, reduced fertility and immune functions and an increased risk of cancers. Although the reference nutrient intakes for adult females and males in the UK are 60 and 75 microg Se/d respectively, dietary Se intakes in the UK have declined from >60 ...
متن کاملEffects of selenium biofortification on crop nutritional quality
Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a means to deliver Se to consumers (biofortification). Several strategies have been exploited to increase plant Se content. Selenium assimilation in plants affects both sulfur (S) and nitrogen (N) metabolic pathways, whic...
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ژورنال
عنوان ژورنال: Horticultura Brasileira
سال: 2019
ISSN: 1806-9991,0102-0536
DOI: 10.1590/s0102-053620190307